Celebrating Chilaquiles: The Ultimate Breakfast Delight
When I was growing up, chilaquiles (pronounced “chee-lah-KEE-lehs”) were my favorite Sunday morning breakfast dish. Crispy tortillas swimming in a rich salsa, covered with plenty of cheese? It’s simplicity at its best. Serve with a scrambled or fried egg on top, or with cheese, shredded chicken, or roasted veggies — the options are endless. Today…